The other morning I woke up really early and just couldn’t get back to sleep. I’m talking 4:30 AM. By 5:30, I gave up going back to sleep and sat out on the deck sipping hot chocolate. It was just so wonderful out, cool, green and quiet. The light is totally different at 5:30 AM. I should do something with this time, I thought. I should use this time to do something I really like.
You’ll never guess what I really like to do in the garden. I love to make compost.
There’s something about clomping about in my gumboots, layering all the ingredients of my compost that is quite satisfying. Well, there’s something about clomping about in wellies that makes me like to pretend that I’m Barbara Good in the Good Life.
If you have never heard of The Good Life, you are too young. If that’s possible. Anyway, this was a very popular British TV series back in the 70’s that featured a couple determined to be self-sufficient on a 50 by 100 foot lot in a trendy area of London.
Anyway this couple, Tom and Barbara Good, had a veggie garden , chickens, even a pig at one point, instead of a lawn and flowers and a wood stove in the kitchen. This was all much to the consternation of their trendy Yuppie neighbours. Anyway, if you can, rent it. It’s even rumoured that the Queen of England plopped herself down on the couch every Tuesday evening to watch it.
We get everything second hand, we’re into sustainability, conservation and all that.
We have about four old wheel barrows, all for free, giveaways. Now you may wonder how does a couple on a 50 by 100 foot lot possibly use 4 wheelbarrows? Well, we do use them. Mostly to store all the weeds that we pull and the finished flowering plants. We don’t always have time to do the compost so basically I just store the stuff in the wheelbarrows and let it get sort of pre -composty. Then when I can, I “do” the compost.
Now, if you’ve been searching the internet for all kinds of ways to make compost , you’ll know there are many ways to do it. Then there’s my way. And here is my little dirt secret. I cheat a bit.
For instance we have one of those big black composters, which I got free, by the way, given away by a neighbour. I like to use that one for all the kitchen stuff like tea bags, coffee grounds with the filters (unbleached of course), peelings from fruit and veggies, egg shells (I crush them usually). I save all this stuff in two plastic recycled containers on the kitchen counter. As soon as they get full they get emptied out into the black composter, but, and this is where the cheating comes in, with each load I add a few trowels of dirt from the compost already made.
In winter I leave a pile of this finished compost close by so I can scoop it easily. I like to think that I’m adding some good bacteria and worms to get to work on all this bounty. Putting the kitchen scraps in the black composter until its composted, keeps it away from the rodents. We do have rats in Victoria.
Then we also have a pile of sod, from making new flower beds. This is the dirt I talked about in a previous blog, that is hard, dry and no self-respecting earthworm will touch. So there you have the ingredients, the old sod, the kitchen scraps from the black composter, and the wheel barrows full of decaying weeds and the secret ingredient, finished compost added to the mix.
Now I like to think of lasagna. That is layers. I put a layer of sods which I break up into the smallest bits I can by hand. I water that really well. In fact, my latest trick is to keep the hose going on a fine spray pointed at the compost
while I layer to keep the dust down and wet the stuff as I go. Then on top of that I put a layer of weeds, also broken up as much as possible. Then I add a layer of composted kitchen scraps from the black composter. All of these layers get thoroughly watered down, since the compost needs to be wet to work. Then back to a layer of sod, then weeds, then kitchen compost with some finished compost added.
We have two bins next to each other. We usually empty them both on to the garden in the spring but we save a bit for the cheating. That is we save some good finished compost full of worms and wigglers to seed the new layers with.
The last thing we do is also a bit of a cheat. We put black plastic over the working compost to increase the heat and keep it wet. A dried out compost won’t work.
Then by the next spring we have “black gold” as we like to call it. All for free, all natural and the garden loves it. Barbara and Tom would be proud.
